OUR PRODUCTS
Fruits
Coconuts
Rich, sweet flesh and water; versatile for drinks, desserts, and exotic presentations.
Francis Mangoes
Intensely sweet with spicy notes; elevates desserts, salsas, and tropical drinks.
Green Banana
Firm, starchy texture ideal for savory dishes and frying; holds shape well in culinary applications.
Green Plantains
Starchy, firm, and versatile; essential for tostones and savory Latin dishes.
Green Skin Avocado
Large, creamy, and stays green when ripe; excellent for salads, toasts, and garnishes.
Hass Avocado
Rich, buttery texture; perfect for guacamole, spreads, and upscale menu items.
Mamey
Creamy, sweet, and unique; excellent for smoothies, ice creams, and Latin desserts.
Papaya Maradol
Sweet, vibrant flesh; excellent for fresh salads, smoothies, and tropical presentations.
Passion fruit
Intensely aromatic pulp; elevates cocktails, desserts, and sauces with tropical flair.
Pepino Melon
Mild, aromatic, and fully edible; adds freshness to salads, sauces, and desserts.
Pineapple
Juicy, tangy-sweet, and aromatic; adds tropical flair to dishes, desserts, and cocktails.
Red Mangoes
Firm, colorful, and mildly sweet; versatile for salads, desserts, and drinks.
Rulo
Soft, mild, and easy to cook; great for mashes, fries, and Latin comfort food.
Ripe Bananas
Naturally sweet, nutrient-dense fruit; perfect for desserts, smoothies, and healthy menu options.
Ripe Plantains
Sweet, soft texture; ideal for caramelizing, desserts, or adding depth to savory recipes.
Star Fruit
Crisp, sweet-tart, and star-shaped; perfect for garnishes, salads, and cocktails.
Thai guava
Crunchy, mildly sweet, and large; ideal for fresh snacks, salads, and Asian-inspired menus.
Watermelon
Sweet, refreshing, and hydrating; perfect for summer menus, salads, and beverages.
White Dragon Fruit
Mildly sweet, crunchy seeds; visually striking for bowls, desserts, and cocktails.
Yellow Dragon Fruit
Exceptionally sweet, few seeds; premium choice for fruit platters and gourmet desserts.
Citrus
Lemon
Bright, aromatic acidity; elevates drinks, desserts, and seafood dishes.
Limes
Juicy, vibrant, and seedless; indispensable for drinks, dressings, and garnishes.
Orange
Juicy, sweet, and aromatic; ideal for fresh juice, desserts, and vibrant salads.
Sour Oranges
Tart, aromatic juice; essential for marinades, cocktails, and unique citrus accents.
Vegetables & Greens
Aloe
Fresh, soothing gel; innovative for drinks, garnishes, and wellness-focused menus.
Calabaza
Sweet, nutty flavor; perfect for soups, purees, and seasonal specialties.
Carrots
Crisp, sweet, and colorful; versatile for salads, sides, and juicing.
Chayote
Mild, crisp, and versatile; great for salads, stir-fries, and healthy sides.
Onion
Sharp, aromatic, and layered; foundational for soups, sautés, and flavor bases.
Roma tomatoes
Firm, low-seed, and dense; perfect for sauces, salads, and gourmet sandwiches.
Herbs & Spices
Ajicito
Sweet, smoky, and mild; adds depth to sauces and Caribbean dishes without heat.
Culantro
Robust, cilantro-like flavor; essential for Latin, Caribbean, and fusion cuisines.
Garlic
Pungent, sweetens when cooked; indispensable for savory dishes, sauces, and marinades.
Ginger
Spicy, aromatic root; perfect for infusing flavor in drinks, sauces, and baked goods.
Hot Peppers
Vibrant color and heat; essential for spicy sauces, salsas, and bold dishes.
Roots & Tubers
Batata / Boniato
Light, delicate, and slightly sweet; perfect for baking, mashes, and healthy sides.
Eddoe
Light, crumbly, and slightly sweet; great for roasting, boiling, or frying.
Kabocha
Sweet, dense flesh; ideal for soups, tempura, and creative vegetarian dishes.
Malanga Coco
Nutty, sweet, and potato-like; excellent for chips, soups, and Latin comfort food.
Potato
Classic, versatile, and hearty; a staple for fries, mashes, and countless preparations.
Yampi
Small, tender, and earthy; great for boiling, mashing, or adding to soups.
Yautía
Smooth, crisp, and subtly nutty; perfect for soups, purees, and Caribbean specialties.
Yellow Yams
Hearty, starchy, and subtly sweet; perfect for mashes, stews, and Caribbean cuisine.
Yuca
Mild, starchy, and hearty; essential for fries, mashes, and gluten-free recipes.
Ñame
Creamy, nutty, and chewy; versatile for boiling, mashing, or stews.
